![]() ![]() To avoid a drink that is too bitter, it is important not to use water that is too hot (70-80°) and not to let it infuse for too long.Īlso read: The different tastes and flavours of mateĪs with tea, you can influence the taste by adding flavour. The preparation of the mate also affects its taste. The classic/traditional mate, consumed in Latin America, is very bitter, whereas the green mate (which has not been refined), more present in Europe, is sweeter, more aromatic, sometimes with caramelised flavours. If we were to summarise its general taste, we would speak of a slightly bitter vegetable flavour. For mate, it's a bit the same, there are different types. It's a bit like asking what tea tastes like, when there are different types of tea (white, green, black), with flavours that vary according to the place of cultivation, the infusion, or the fact that it is flavoured or not. This is a metal tube (bombilla) that serves both as a filter and as a straw. Nowadays, mate is most often drunk hot, infused in a kind of gourd, called a calabash. Although it grew wild, it was later cultivated and its consumption spread to other Latin American countries (Chile, Uruguay, Bolivia, etc.), before gaining followers throughout the world. The story goes that this plant was already consumed by the Guarani Indians, who chewed it or soaked it in their fresh water gourds. While South Africa is famous for rooibos (sometimes called "red bush"), Latin America is proud of another indigenous plant: yerba mate or Ilex paraguariensis, which grows in northeast Argentina, Paraguay and southern Brazil. ![]() While it is difficult to describe a taste or flavour, we take up the challenge to encourage you to try yerba mate, an age-old drink. But there is one thing the two plants have in common: the infusion of their leaves is just as delicious. Yerba mate is a shrub from the holly family and looks nothing like the tea plant. ![]()
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